Wild Salmon Caviar (ikura) - Wise Choice Market

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Ikura, also known as salmon caviar, is a very nutrient-dense food, made from wild salmon eggs. Our ikura is harvested and processed on-board the F/V Njord by owner-operated Loki Fish Co, founded in 1979 by Pete Knutson and Hing Lau Ng.

The wild salmon eggs are cured in small batches with a light salt brine to enhance flavor and preserve quality. Shipped to you frozen in 4oz glass jars, our ikura is perfect spread on sprouted bread or gluten free bread, for making your own sushi, garnishing deviled eggs, and enjoying with cheese and crackers.